Wheat Bran

富含纤维和营养物质

常用释义

词性释义

麦麸:麦麸是从小麦加工中提取出来的外壳部分,富含纤维和营养物质,常用于食品加工和动物饲料。
例句
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1·Objective:To study the toxicity of wheat bran peptide.
目的:探讨麦麸多肽的毒性作用。
2·I will take this wheat bran home to feed the chickens.
我要把这些麸壳儿带回去喂鸡。
3·To determine the effect of wheat bran levels on feces moisture.
日粮中麸皮含量对肉鸡粪便含水量的影响。
4·More inclusion of wheat bran meant less energy available for pigs.
日粮中的麸皮含量越高,意味着猪只可摄取的能量越少。
5·The wheat bran that have been discarded starch and protein contents 34.51% pentosans.
经过去淀粉和蛋白质的小麦麸皮中戊聚糖含量为34.51%。
6·The functional ingredients and the current of exploitation of wheat bran are introduced.
对麸皮的功能成分及其加工利用现状进行了综述。
7·The results showed that the optimal substrate was mixture of corn starch and wheat bran.
结果表明,最适的发酵底物为玉米淀粉和麸皮的混合物;
8·Daqu spent grains and wheat bran were used as main raw materials to produce feed xylanase.
以大曲丢糟和麦麸为主要原料生产饲用木聚糖酶。
9·The preparation technology of dietary fiber using wheat bran as raw material was introduced.
本文主要介绍以小麦麸皮为原料制取膳食纤维的方法。
10·Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。